Lamb Abbey Pearmain Apple

More info

Lamb Abbey Pearmain

Dessert apple

Raised in 1804 by Mrs Mary Anne Malcolm at Lamb Abbey, Dartford, Kent. It received the Award of Merit from the RHS in 1901. Fruits have firm, pale yellow, sugary and rich flesh.

Synonyms:

Lamb Abbey, Lambe Abbey, Laneb Abbey, Laneb Abbey Pearmain, Parmaene der Abtei Lamb, Pearmain de l'Abbaye de Lamb, Pearmain de l'Abbey de Lamb, Pearmain Lamb Abbey

Parentage:

Newtown Pippin x Unknown

Shape: Truncate conical

Size: medium

Height: 49.00mm

Width: 56.00mm

Ribbing: Weak

Ground Colour: Whitish yellow

Over Colour: Orange

Over Colour (Pattern): striped

Russet: low-medium

Crunch: crisp

Flesh Colour: Greenish

Flowering time:

2nd May 10% flowering
7th May 
Full (80%) flowering
15th May 
90% petal fall

Picking time: Late September

 

Source: www.nationalfruitcollection.org.uk

The National Archives Open Government Licence