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Duchess of Oldenburg
Culinary / Dessert apple
Known in Russia in the 1700s or earlier but first known in the UK in about 1817. Fruits have firm, juicy flesh with a subacid and fair flavour.
Synonyms:
Augustapfel, Baravinka, Baroveski, Barovesky, Barovisky, Barovitsky, Barowiski, Barowisky, Barowistky, Barowitsky, Borawinskji, Borawinskoje, Borovinka, Borovinka krapchataya, Borovinka krasnaya, Borovinka raspisnaya, Borovinskoye yabloko, Borovitki, Borovitski, Borovitsky, Borowicki, Borowicky, Borowinka, Borowisky, Borowitski, Borowitsky, Borowizki, Boroyitsky, Bravinskaye, Chardamowka, Charlamoskischer Nallivia, Charlamousky, Charlamovka, Charlamovska, Charlamovski, Charlamovsky, Charlamowiski, Charlamowska, Charlamowski, Charlamowski d'Automne, Charlamowskircher Nalleoid, Charlamowskischer Nalivi, Charlamowskischer Nalleoid, Charlamowsky, Charlamowsky d'Automne, Charlamowsky'scher Nalivi, Charlamowskyscher Nalivia, Charlowsky, d'Oldenbourg, de Lait, der Charlamowski, Dombrowski, Duchess, Duchess of Oldenberg, Duchess of Oldenburgh, Duchesse, Duchesse d'Oldenbourg, Duchesse d'Oldenbourgh, Duchesse d'Oldenburg, Duchesse d'Oldenburgh, Duchesse of Oldenburg, Duchesse of Oldenburgh, Dutchess of Oldenburgh, Early Joe, Eraste Apfel, Harlamovoskoe, Krapchatoe, Nalivic, Nalivu, New Brunswick, Oldenburg, Oldenburg Charlamovsky, Oldenburgh, Queen Mary, Roter Barowinka, Sarlemovske, Smith's Beauty of Newark
Mother to:
Shape: Flat globose
Size: large
Height: 58.00mm
Width: 71.00mm
Ribbing: weak
Ground Colour: Whitish yellow
Over Colour: Orange
Over Colour (Pattern): striped
Crunch: crisp
Flesh Colour: White
Flowering time:
29th April 10% flowering
4th May Full (80%) flowering
11th May 90% petal fall
Picking time: Mid August