The Empire apple is a sweet and crisp apple that has keeps very well.
Excellent for: Fresh eating; Baking; Sauce; Cider
ID-77A
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Empire
Dessert apple
Raised in 1945 at New York State Agricultural Experiment Station, Geneva, New York. It was named and introduced in 1966. Fruits have crisp flesh with a subacid and aromatic flavour.
Parentage:
Shape: Flat globose
Size: medium-large
Ribbing: very weak
Over Colour: Red
Over Colour (Amount): very high
Over Colour (Pattern): striped
Greasiness: Medium
Crunch: Crisp
Flesh Colour: Cream
Flowering time:
5th May 10% flowering
9th May Full (80%) flowering
16th May 90% petal fall
Picking time: Mid October
Source: www.nationalfruitcollection.org.uk
The National Archives Open Government Licence