Empire Apple

The Empire apple is a sweet and crisp apple that has keeps very well. 

Excellent for: Fresh eating; Baking; Sauce; Cider

ID-77A

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History: The Empire apple was created at the New York State Agricultural Experiment Station in 1945 by Dr. Roger Way. The Empire apple was introduced commercially in 1966.
 
Parentage: McIntosh x Red Delicious
 
Pollination:
Bloom Time: Mid-season
Ploidy: Diploid
Good Pollinators:
Braeburn Apple
Cortland Apple
Cox’s Orange Pippin Apple
Gala Apple
McShay Apple
Newtown Pippin Apple
Sweet Sixteen Apple
Wolf River Apple
 
Harvest Time: Early October
 
Fruit Size: Small to medium
 
Flavor: Sweet
 
Storage (refrigerated): 3-4 months
 
Disease Resistance:
Cedar apple rust: Resistant
Fireblight: Resistant
Mildew: Some susceptibility
Scab: Some susceptibility

Empire

Dessert apple

Raised in 1945 at New York State Agricultural Experiment Station, Geneva, New York. It was named and introduced in 1966. Fruits have crisp flesh with a subacid and aromatic flavour.

Parentage:

McIntosh x Delicious

Shape: Flat globose

Size: medium-large

Ribbing: very weak

Over Colour: Red

Over Colour (Amount): very high

Over Colour (Pattern): striped

Greasiness: Medium

Crunch: Crisp

Flesh Colour: Cream

Flowering time:

5th May 10% flowering
9th May Full (80%) flowering
16th May 90% petal fall

Picking time: Mid October 

Source: www.nationalfruitcollection.org.uk

The National Archives Open Government Licence