Arkansas Black Apple

The Arkansas Black is a crisp, juicy and somewhat tart apple. It has a unique flavor that gets better with storage. 

Excellent for: Fresh eating; Baking; Sauce; Cider

ID-72A

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History: The Arkansas Black was discovered around 1870 in Benton County, Arkansas.
Parentage: Possibly a seedling of the Winesap
Pollination:
            Bloom Time: Mid/late season
            Ploidy: Triploid
            Good Pollinators: (requires two diploids for good pollination)
Fuji Apple
Granny Smith Apple
Wolf River Apple
Newtown Pippin Apple
 Harvest Time: October/November
 Fruit Size: Medium, round
 Flavor: Tart
 Storage (refrigerated): 6-8 week
 Disease Resistance:
Cedar apple rust: Good resistance
Fireblight: Some resistance
Mildew: Poor resistance
Scab: Some resistance