The Kim apple is a good baking and dessert apple. The Kim apple is sweet, juicy and quite crisp.
Excellent for: Fresh eating; Baking; Sauce
ID-18A
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Kim Apple
Culinary / Dessert apple
Raised by P. Bergendal in 1946 at Agricultural College, Balsgard, Sweden. It was introduced in the late 1970s. Fruits are crisp and juicy with a sweet and acid flavour.
Parentage: Cortland x Ingrid Marie
Flowering time:
2nd May 10% flowering
6th May Full (80%) flowering
16th May 90% petal fall
Picking time: Late September
Size: large
Shape: Flat globose
Ribbing: weak
Crown: very weak
Ground Colour: Whitish yellow
Over Colour: Dark Red
Over Colour Amount: medium
Over Colour Pattern: striped/mottled
Russet: low
Crunch: crisp
Flesh Colour: White
Source: www.nationalfruitcollection.org.uk
The National Archives Open Government Licence
Pollination:
Bloom Time: Early/mid-season
Ploidy: Diploid
Good Pollinators:
Harvest Time: Late September
Fruit Size: Large, round
Flavor: Sweet/tart
Storage (refrigerated): Unknown
Disease Resistance:
Cedar apple rust: Unknown
Fireblight: Unknown
Mildew: Unknown
Scab: Unknown