View larger

Pinova Apple

The Pinova apple is a sweet, excellent tasting apple. Excellent for: Fresh eating; Baking; Sauce.

ID-42A

More info

History: The Pinova apple was developed in Germany in 1986 at the Institute for Fruit Research at Dresden-Pillnitz by Johann Schmadlak, Heinz Murawski, Christa Fischer and Manfred Fischer.

Parentage: Clivia (Oldenburg x Cox Orange) x Golden Delicious

Pollination:

Bloom Time: Mid-season

Ploidy: Diploid

Good Pollinators:

Cameo Apple

Cortland Apple

Cox’s Orange Pippin Apple

Harvest Time: October

Fruit Size: Medium, conical

Flavor: Sweet

Storage (refrigerated): 3-4 months

Disease Resistance:

Cedar apple rust: Some resistance

Fireblight: Some resistance

Mildew: Some resistance

Scab: Some resistance

Pinova

Apple

Malus domestica Borkh.

Raised at the Institute of Fruit Research, Dresden-Pillnitz, Germany. Introduced in 1986. Fruits are crisp and juicy.

Flowering time:

27th April 10% flowering

29th April Full (80%) flowering

10th May 90% petal fall

Picking time: early October

Source: www.nationalfruitcollection.org.uk

The National Archives Open Government Licence