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Jonagold Apple
The Jonagold apple is a crisp, tasty apple that keeps well and produces very reliably.
Excellent for: Fresh eating; Sauce
ID-146A
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History: The Jonagold apple was created in 1953 at Cornell’s New York State Agricultural Experiment Station in Geneva, New York. The Jonagold apple was commercially released in 1968. Parentage: Golden Delicious x Jonathan Pollination: Bloom Time: Mid-seasonPloidy: TriploidGood Pollinators: (requires two diploids for good pollination)Braeburn AppleCameo AppleCortland AppleCox’s Orange Pippin AppleEmpire AppleGala AppleMcShay AppleNewtown Pippin AppleSweet Sixteen AppleWilliams Pride AppleWolf River Apple Harvest Time: Late September Fruit Size: Large, conical Flavor: Sweet/tart Storage (refrigerated): 2-3 months Disease Resistance: Cedar apple rust: ResistantFireblight: Very susceptibleMildew: Some susceptibilityScab: Some susceptibility